Baking DIY

Ke Rui De Kindergarten has a fun and motivating course for children - baking class. Every baking class, the children happily pour out those ingredients. For them, it's a magic lesson. They mix strange and unusual ingredients and put them in the oven. When they come out, they can turn into another shape, fragrant and edible. It's really a very interesting thing!

Many people think that baking classes are about eating, but in fact, besides eating, children have many different experiences. When children add water to flour, stir it, and turn the powder into dough, they are learning scientific concepts; When the dough is put into the oven and turns into fragrant biscuits, they are learning about the concept of timing ..

When teachers weigh various ingredients, children are learning mathematical concepts such as weight, volume, portion size, and proportion; When teachers introduce various baking ingredients, they are learning language and vocabulary; When teachers introduce the benefits of ingredients for the body, children are learning about the concept of healthy eating ..

Children are not only making food, they are also learning mathematics, science, language, practicing fine motor skills, communication skills, and listening to instructions in the process... There is nothing easier than letting children learn concepts from making their favorite food!

Baking courses are more like magic lessons from life! Materials constantly change their forms during the production process, which is also a science lesson. Perhaps children may not yet understand the complex scientific explanations behind interesting phenomena, but in the process of preparation and production, children can ask questions, think, and test results. This is the process of developing logical thinking, from which they learn various causal relationships and interpret science in a lively and loving way!